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- Discover our à la carte menu -

Baked red peppers marinated with olive oil and garlic served with feta sheep cheese
Octopus carpaccio
Grilled scallops prepared in pan with ginger
Been soup with smoked pancetta
Seafood spaghetti
Risotto with shrimps and mushrooms
Dover sole made in pan with butter-lemon sauce
Rib eye Black Angus Greater Omaha 350g grilled at grill
Baby lamb chops grilled at charcoal grill
Home-made Tiramisú